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At Verve Coffee Roasters, we believe the coffee experience is our responsibility from seed to cup. Coffee is our craft, our ritual, our passion. It drives us and inspires us. With this simple truth and responsibility we are bridging the gap from farmlevel to streetlevel.
We seek an enthusiastic prep cook professional to join us at our commissary kitchen in Santa Cruz, CA. Join us and Live with Verve!
Key Responsibilities:
Prepares food items for Verve Cafés in Santa Cruz
Facilitates the distribution of food products to local Verve cafés
Ensures inventory management, facility cleanliness, and food safety standards are upheld during and after production of all menu items
Partners with the Chef and kitchen team to ensure smooth operations in the kitchen
Helps with daily service as necessary
Ensures that a quality product is being served to customers
Requirements:
Must be positive, enthusiastic, and approachable
Experience with large-scale food production a plus
Ability to communicate in a fast-paced environment
Ability to work well with a team
Display critical thinking and problem solving skills
Clean, organized, and with an eye for detail
Open schedule, ability to work mornings and evenings
Obtain CA Food Handlers certification within 30 days of hire
Pay & Benefits:
$16.00-$17.00/hr
Mentorship and positive work environment
Free coffee with each paycheck
All employees receive a 30% discount on all merchandise, whole bean, beverages, and food items
Verve Coffee Roasters is committed to creating an accessible, supportive environment that recognizes and celebrates diversity as an integral component of building a trusted brand and a successful team. Candidates who can contribute to this mission are encouraged to apply and to identify their strengths in this area.